The Supreme Buddha consists of mostly round Buddha roots, highly desired in Southern China and SE Asia.
Selected chubby roots, about 80~100 roots per pound, three years old. In response to China import requirements, ginseng roots were washed to lighter color than traditional standard.
Ratings: Size: 6 out of 10, Aroma: 9 out of 10. Taste: bittersweet, 9 out of 10.