- 2019 Harvest. Five years fresh ginseng! 7-10 pieces per pound. Limited Supplies, while stocks last!
Two weeks short-term preservation, can be refrigerated; long-term preservation needs freezing. Great for soups.
Please Note: Because of the time of the transportation, we can only ship out the fresh ginseng Mondays, Tuesdays, and Wednesdays to ensure it can be arrived before the weekend!